BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//What's Up in Wells - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://whatsupinwells.com
X-WR-CALDESC:Events for What's Up in Wells
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260517T140000
DTEND;TZID=America/Vancouver:20260517T163000
DTSTAMP:20260601T231320
CREATED:20260424T184041Z
LAST-MODIFIED:20260424T184041Z
UID:10004145-1779026400-1779035400@whatsupinwells.com
SUMMARY:Taste of Norway: a Long Table Feast on Norway's National Day
DESCRIPTION:What do you get when two local\, independent businesses team up to present an afternoon of food and drink together? A culinary collaboration that is sure to rock your Sunday! This match-up of Hildur and Jillian’s creativity & passion is not to be missed! \nTake a journey to Norway with a six-course food and drink menu inspired by Hildur’s heritage and prepared by the Wells Hotel. Gather around the long tables of Troll Resort and celebrate Norway’s National Day with a feast! Alcoholic and non-alcoholic options available. Scandinavian sweaters are encouraged! \nTaste of Norway is the 9th edition of the Cariboo Culinary Collaboration series\, where the Wells Hotel hits the road to travel the Cariboo and team up with other small businesses to offer unique food and drink experiences in new venues. The eight previous events in the series have all sold out\, so don’t miss the opportunity to join us this Spring! \nThe Menu:\n* Hors d’ouevre: Gravad lax med hovmästarsås – cured salmon with dijon dill sauce\n* Soup: Fiskesuppe med Knekkebrød – fish soup with crisp breads\n* Appetizer: Lefse med marinert edamerost og agurt – potato pancake with marinated edam and cucumber\n* Salad: Rekesalt med grovbrod – shrimp salad with whole grain bread\n* Main: Fårikål – peppered lamb in cabbage with potatoes and lingonberries\n* Dessert: Kvæfjordkak: Norway’s ‘best cake’ \nIMPORTANT this is a set menu event. Substitutions and alternatives to the set menu will not be available. \nWhen: Sunday\, May 17th starting at 2:00 pm (Norway’s National Day!)\nWhere: Troll Resort\, 7271 Barkerville Hwy (between Quesnel and Wells\, BC)\nWhat’s Included: Six food courses with drink pairings\nThe Price: $75 + GST per person \nTickets are limited and available for purchase online from the Wells Hotel. Head to the link in the Facebook event\, or look for “online orders” at wellshotel.com \nDue to the advanced planning required to prepare for the event\, tickets may not be available at the door
URL:https://whatsupinwells.com/event/taste-of-norway-a-long-table-feast-on-norways-national-day/
LOCATION:Troll Ski Resort\, Barkerville Hwy 27 E.\, BC\, Canada
CATEGORIES:Arts,Food,Troll,Wells
ATTACH;FMTTYPE=image/jpeg:https://whatsupinwells.com/wp-content/uploads/2026/04/661553095_1584154147045720_7876592849590870961_n.jpg
END:VEVENT
END:VCALENDAR